Meal Details
1. Turkey breakfast skillet
122cal, 12p, 4c, 7f (per meal)
2 tsp (10mL)
2 dash (1g)
1/4 oz (7g)
2 tsp (10mL)
1 cup(s) (30g)
1/2 lbs (227g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Heat the oil in a skillet over medium heat. Add the ground turkey and break it apart with a spoon. Cook for 8-10 minutes, until browned and fully cooked.
2
Add the spinach, maple syrup, and seasonings, and cook for 1-2 minutes longer, until the spinach is wilted.
3
Season to taste with salt and pepper and serve.