Meal Details
1. Seitan philly vegan cheesesteak
1045 cals, 64p, 118c, 32f (per meal)
6 oz (170g)
1 small (74g)
1/2 medium (2-1/2" dia) (55g)
1 tbsp (15mL)
2 roll(s) (170g)
2 slice(s) (40g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Heat oil in a pan over medium heat and add peppers and onion and cook for a few minutes until they start to soften and onions begin to carmelize.
2
Add the cheese and lightly mix until it melts. Transfer veggies to a plate.
3
Add the sliced seitan to the pan and cook for a few minutes on each side, until it is warmed through and the edges are browned and crisp.
4
When the seitan is done, add the veggies back in and mix until well-combined.
5
Add the filling to the bun and serve!