Meal Details
1. Applesauce
230 cals, 1p, 50c, 0f (per meal)
4 to-go container (~4 oz) (488g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
One 4 oz to-go container of applesauce = about half a cup of applesauce
3. Carrot sticks
110 cals, 2p, 16c, 0f (per meal)
16 medium (976g)
Recipe has been scaled from original by 16x. Adjust cook times and pan sizes accordingly.
1
Cut carrots into strips and serve.