Mix all seasonings in a small bowl and add in a pinch of salt. Season chicken breasts on all sides.

Heat oil in a skillet over medium heat. Add in chicken breasts and cook 7-10 minutes on each side until chicken is fully cooked. Remove and set aside to cool.

Meanwhile, add onions and peppers to skillet. Saute for about 5 minutes, stirring frequently, until they have softened a little.

When chicken is cool enough to handle, slice it into strips and add the strips back to the skillet. Stir to incorporate.

Spoon fajita mixture into a bowl and squeeze lime on top. Serve.

In a small bowl, mix together the yogurt, lemon juice, vinegar, olive oil, dill, and some salt and pepper.

Add cucumbers and onions to a large bowl and pour the dressing on top. Toss to coat evenly, add more salt/pepper if needed, and serve.

Meal prep note: Store prepped vegetables and dressing separately in the fridge. Combine right before serving.