Meal Details
1. Sesame peanut zoodles
588cal, 25p, 26c, 37f (per meal)
1 cup (90g)
4 tbsp (64g)
2 tbsp (30mL)
1 tsp (3g)
2 tbsp, sliced (16g)
1 tbsp (15mL)
1 tsp (5g)
2 medium (392g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Toss the zoodles and coleslaw in a bowl to mix together.
2
In a small bowl, mix together the peanut butter, soy sauce, and lime juice. Slowly add in water, just enough so that the mixture has a sauce-like consistency.
3
Pour peanut butter mixture over zoodles and mix well.
4
Top with green onions, sesame seeds, and chia seeds (optional).
5
Serve.