Meal Details
1. Sesame peanut zoodles
441cal, 19p, 20c, 28f (per meal)
3/4 cup (68g)
3 tbsp (48g)
1 1/2 tbsp (23mL)
1/4 tbsp (2g)
1 1/2 tbsp, sliced (12g)
3/4 tbsp (11mL)
1/4 tbsp (4g)
1 1/2 medium (294g)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Toss the zoodles and coleslaw in a bowl to mix together.
2
In a small bowl, mix together the peanut butter, soy sauce, and lime juice. Slowly add in water, just enough so that the mixture has a sauce-like consistency.
3
Pour peanut butter mixture over zoodles and mix well.
4
Top with green onions, sesame seeds, and chia seeds (optional).
5
Serve.
