Meal Details
1. Strawberry yogurt bark
547cal, 51p, 66c, 7f (per meal)
14 tbsp (80g)
2 cup, sliced (332g)
1/4 tbsp (3mL)
2/3 cup (160mL)
6 2/3 cup (1867g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Line a sheet pan with parchment paper.
2
In a bowl, stir together the yogurt, maple syrup, and vanilla.
3
Spread the yogurt mixture on the parchment paper in an even layer about ½ inch (1.3 cm) thick. Top with the sliced strawberries and granola. Freeze for 2-3 hours, or until firm. Break into the number of pieces shown in the recipe details and serve.
4
Meal Prep Tip: Keep stored in the freezer in an airtight container for up to 2 months.