Meal Details
1. Strawberry yogurt bark
410cal, 38p, 50c, 5f (per meal)
2/3 cup (60g)
1 1/2 cup, sliced (249g)
1/2 tsp (3mL)
1/2 cup (120mL)
5 cup (1400g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Line a sheet pan with parchment paper.
2
In a bowl, stir together the yogurt, maple syrup, and vanilla.
3
Spread the yogurt mixture on the parchment paper in an even layer about ½ inch (1.3 cm) thick. Top with the sliced strawberries and granola. Freeze for 2-3 hours, or until firm. Break into the number of pieces shown in the recipe details and serve.
4
Meal Prep Tip: Keep stored in the freezer in an airtight container for up to 2 months.