Meal Details
1. Unstuffed cabbage
1425cal, 175p, 47c, 56f (per meal)
7 lbs (3178g)
3 1/2 package (14 oz) (1390g)
7 can(s) (2940g)
2 1/3 tbsp (17g)
3 1/2 tsp (13g)
3 1/2 tsp (11g)
1 3/4 cup(s) (415mL)
Recipe has been scaled from original by 3.5x. Adjust cook times and pan sizes accordingly.
1
In a large pot over medium-high heat, add the ground beef and break it apart. Stir in remaining ingredients, plus a hefty pinch of salt and pepper, and bring to a simmer.
2
Cover the pot with a lid and simmer for about 30 minutes on medium-low. Serve.
2. Simple kale & avocado salad
633cal, 13p, 26c, 42f (per meal)
5 1/2 bunch (936g)
5 1/2 avocado(s) (1106g)
5 1/2 small (319g)
Recipe has been scaled from original by 5.5x. Adjust cook times and pan sizes accordingly.
1
Add all ingredients into a bowl.
2
Using your fingers, massage the avocado and lemon into the kale until the avocado becomes creamy and coats the kale.
3
Season with salt and pepper if desired. Serve.