Meal Details
1. Unstuffed cabbage
407cal, 50p, 14c, 16f (per meal)
2 lbs (908g)
1 package (14 oz) (397g)
2 can(s) (840g)
2 tsp (5g)
1 tsp (4g)
1 tsp (3g)
1/2 cup(s) (119mL)
1
In a large pot over medium-high heat, add the ground beef and break it apart. Stir in remaining ingredients, plus a hefty pinch of salt and pepper, and bring to a simmer.
2
Cover the pot with a lid and simmer for about 30 minutes on medium-low. Serve.
2. Tomato and avocado salad
411cal, 5p, 12c, 32f (per meal)
1/2 cup minced (105g)
1/2 cup (105mL)
1 3/4 tbsp (26mL)
1 3/4 tsp (5g)
1 3/4 tsp (11g)
1 3/4 tsp, ground (4g)
3 1/2 avocado(s) (704g)
3 1/2 medium whole (2-3/5" dia) (431g)
Recipe has been scaled from original by 3.5x. Adjust cook times and pan sizes accordingly.
1
Add minced onions and lime juice to a bowl. Allow to sit for a few minutes to help break down the strong flavors of the onion.
2
Meanwhile, prepare the avocado and tomato.
3
Add the cubed avocado, diced tomato, oil, and all seasonings to the onion and lime; mix until coated.
4
Serve chilled.