Cook pasta according to package instructions. Drain and set aside.

Meanwhile, season chicken with some salt and pepper. Heat oil in a skillet over medium-high heat. Add chicken breast and cook 5-10 minutes on each side until the inside is no longer pink.

Pour alfredo sauce in with the chicken and stir until it comes to a simmer.

Pour chicken and alfredo sauce over pasta, season with freshly cracked pepper, and serve.