Meal Details
1. Honey mustard chicken thighs
1708cal, 154p, 36c, 104f (per meal)
1/2 cup (120g)
2 2/3 tbsp, ground (11g)
1/2 cup (168g)
16 thigh(s) (2720g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Preheat the oven to 375°F (190°C).
2
Whisk honey, mustard, thyme and a pinch of salt in a medium bowl. Add chicken thighs and coat.
3
Arrange chicken on a parchment-lined baking sheet.
4
Roast chicken until cooked through, 40-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
2. Pita bread
156cal, 6p, 28c, 1f (per meal)
8 pita, small (4" dia) (224g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Cut pita into triangles and serve. If desired, pitas can also be warmed by microwaving or placing them in a warm oven or toaster oven.