Meal Details
1. Honey mustard chicken thighs
685 cals, 87p, 18c, 29f (per meal)
4 tbsp (84g)
4 tsp, ground (6g)
1 tsp (6g)
4 lbs (1814g)
6 tbsp (90g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 375 F (190 C).
2
Whisk honey, mustard, thyme and salt in a medium bowl. Add chicken thighs and coat.
3
Arrange chicken on a parchment-lined baking sheet.
4
Roast chicken until cooked through, 40 to 45 minutes. Let rest 4 to 6 minutes before serving.
2. Mixed vegetables
75 cals, 3p, 10c, 1f (per meal)
3 cup (405g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Prepare according to instructions on package.