Meal Details
1. Honey mustard chicken thighs
572cal, 73p, 15c, 24f (per meal)
5 tbsp (75g)
3 1/3 lbs (1512g)
1 tsp (5g)
1 tbsp, ground (5g)
1/4 cup (70g)
Recipe has been scaled from original by 1.67x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 375 F (190 C).
2
Whisk honey, mustard, thyme and salt in a medium bowl. Add chicken thighs and coat.
3
Arrange chicken on a parchment-lined baking sheet.
4
Roast chicken until cooked through, 40 to 45 minutes. Let rest 4 to 6 minutes before serving.
2. Snow peas
48cal, 4p, 4c, 0f (per meal)
8 cup (680g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Eat raw or bring a medium saucepan of water to boil. Add snow peas and cook for 30-60 seconds. Drain, season with some salt, and serve.