Meal Details
1. Buffalo tofu slaw salad
760cal, 33p, 20c, 59f (per meal)
3 1/2 lbs (1588g)
4 tbsp (60mL)
1 cup cherry tomatoes (149g)
1 cup (240mL)
1 cup (240mL)
8 cup (720g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Season the tofu cubes with salt and pepper.
2
Heat oil in a skillet or grill pan over medium heat. Add the tofu and cook for 4-6 minutes, turning occasionally, until golden brown on all sides. Remove from heat and let cool slightly, then toss with hot sauce.
3
Serve the tofu over a bed of coleslaw and cherry tomatoes. Drizzle with ranch and serve.
4
Meal Prep Tip: Store the tofu and ranch separately from the coleslaw. Combine everything just before serving to keep the slaw fresh and crisp.
