Meal Details
1. Buffalo tofu slaw salad
380cal, 17p, 10c, 29f (per meal)
1 3/4 lbs (794g)
2 tbsp (30mL)
1/2 cup cherry tomatoes (75g)
1/2 cup (120mL)
1/2 cup (120mL)
4 cup (360g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Season the tofu cubes with salt and pepper.
2
Heat oil in a skillet or grill pan over medium heat. Add the tofu and cook for 4-6 minutes, turning occasionally, until golden brown on all sides. Remove from heat and let cool slightly, then toss with hot sauce.
3
Serve the tofu over a bed of coleslaw and cherry tomatoes. Drizzle with ranch and serve.
4
Meal Prep Tip: Store the tofu and ranch separately from the coleslaw. Combine everything just before serving to keep the slaw fresh and crisp.
