Season the tofu cubes with salt and pepper.

Heat oil in a skillet or grill pan over medium heat. Add the tofu and cook for 4-6 minutes, turning occasionally, until golden brown on all sides. Remove from heat and let cool slightly, then toss with hot sauce.

Serve the tofu over a bed of coleslaw and cherry tomatoes. Drizzle with ranch and serve.

Meal Prep Tip: Store the tofu and ranch separately from the coleslaw. Combine everything just before serving to keep the slaw fresh and crisp.