Meal Details
1. Sesame ginger shrimp
72cal, 12p, 1c, 2f (per meal)
1/2 lbs (227g)
1 clove(s) (3g)
4 dash (4g)
4 dash (2g)
1 tsp (2g)
1/2 tbsp (8mL)
1/2 tbsp (8mL)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
In a large bowl, combine the soy sauce, honey, ginger, and garlic. Add the shrimp and toss to coat evenly. Let marinate for 10–15 minutes.
2
Heat the sesame oil in a skillet over medium-high heat.
3
Add the shrimp and marinade to the skillet. Cook for 2–3 minutes per side, or until the shrimp are pink and slightly caramelized.
4
Garnish with sesame seeds and serve.
2. Beets
24cal, 1p, 4c, 0f (per meal)
4 beet(s) (200g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Slice beets. Season with salt/pepper (optional: also season with rosemary or a dash of balsamic vinegar) and serve.