Meal Details
1. Sesame ginger shrimp
72cal, 12p, 1c, 2f (per meal)
1 clove(s) (3g)
4 dash (4g)
4 dash (2g)
1 tsp (2g)
1/2 tbsp (8mL)
1/2 tbsp (8mL)
1/2 lbs (227g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
In a large bowl, combine the soy sauce, honey, ginger, and garlic. Add the shrimp and toss to coat evenly. Let marinate for 10–15 minutes.
2
Heat the sesame oil in a skillet over medium-high heat.
3
Add the shrimp and marinade to the skillet. Cook for 2–3 minutes per side, or until the shrimp are pink and slightly caramelized.
4
Garnish with sesame seeds and serve.
2. Buttery garlic green beans
49cal, 1p, 3c, 3f (per meal)
1 1/2 clove(s) (5g)
1/2 lbs (227g)
1 1/2 dash (0g)
2 dash (2g)
1 tbsp (14g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Place green beans in a large skillet and cover with water; bring to a boil.
2
Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water.
3
Add butter to green beans; cook and stir until butter melts, 2 to 3 minutes.
4
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
5
Serve.