Meal Details
1. Sesame ginger shrimp
72cal, 12p, 1c, 2f (per meal)
1/2 lbs (227g)
1 clove(s) (3g)
4 dash (4g)
4 dash (2g)
1 tsp (2g)
1/2 tbsp (8mL)
1/2 tbsp (8mL)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
In a large bowl, combine the soy sauce, honey, ginger, and garlic. Add the shrimp and toss to coat evenly. Let marinate for 10–15 minutes.
2
Heat the sesame oil in a skillet over medium-high heat.
3
Add the shrimp and marinade to the skillet. Cook for 2–3 minutes per side, or until the shrimp are pink and slightly caramelized.
4
Garnish with sesame seeds and serve.
2. Roasted carrots
53cal, 1p, 5c, 3f (per meal)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 400°F (200°C).
2
Place sliced carrots on a baking sheet and toss with oil and a pinch of salt. Spread evenly and roast about about 30 minutes until soft. Serve.