Meal Details
1. Orange kale salad
605cal, 23p, 21c, 46f (per meal)
6 cup, chopped (240g)
3/4 lbs (340g)
6 tbsp (90mL)
3 tbsp (53g)
3/4 cup (180mL)
3 clove (9g)
3 fruit (2-7/8" dia) (420g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
To make the dressing, whisk together orange juice, olive oil, garlic, and a pinch of salt and pepper in a small bowl. Add the Greek yogurt and whisk again until smooth and creamy.
2
In a large bowl, toss the kale with the dressing and orange slices. Crumble the goat cheese over the top, toss gently, and serve.