Meal Details
1. Roasted salmon tacos
209cal, 14p, 12c, 11f (per meal)
1/2 lbs (227g)
4 tortilla, medium (approx 6" dia) (104g)
1/2 cup (45g)
4 tbsp (62g)
4 tbsp, chopped (12g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Place the salmon on the baking sheet and season with salt and pepper. Roast for 12-14 minutes, or until the salmon is flaky. Remove the salmon from the oven and, once cool enough to handle, chop it into chunks.
3
To assemble, warm the tortillas and place coleslaw mix on top. Add the chopped salmon, a dollop of guacamole, and a sprinkle of cilantro. (Optional: drizzle with some hot sauce for an extra kick). Serve.
4
Meal Prep Tip: Store the chopped salmon separately from the coleslaw and cilantro. When ready to serve, warm the tortillas and combine the ingredients. Top with the remaining items and enjoy!
