Meal Details
1. Seitan salad
718cal, 54p, 33c, 35f (per meal)
2 avocado(s) (402g)
48 cherry tomatoes (816g)
1 1/2 lbs (680g)
16 cup(s) (480g)
1/2 cup (120mL)
2 2/3 tbsp (10g)
2 2/3 tbsp (40mL)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Heat the oil in a skillet over medium heat.
2
Add the seitan and cook for about 5 minutes, until browned. Sprinkle with nutritional yeast.
3
Place the seitan on a bed of spinach.
4
Top with tomatoes, avocado, and salad dressing. Serve.
2. Simple salad with tomatoes and carrots
196cal, 8p, 14c, 6f (per meal)
4 medium whole (2-3/5" dia) (492g)
4 hearts (2000g)
2 medium (122g)
6 tbsp (90mL)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
In a large bowl, add the lettuce, tomato, and carrots; mix.
2
Pour dressing over when serving.
3. Grapefruit
119cal, 2p, 23c, 0f (per meal)
4 large (approx 4-1/2" dia) (1328g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Cut grapefruit in half and separate the grapefruit into individual segments by carefully cut along the membranes on each side of the segment with a sharp knife.
2
(optional: sprinkle some of your favorite 0 calorie sweetener on top before serving)