Meal Details
Lemon garlic cod
1. Lemon garlic cod
400 cals, 82p, 8c, 3f (per meal)
  • ,
  • 2 tsp (7g)
  • 16 clove(s) (48g)
  • 4 large (336g)
  • 4 lbs (1814g)
  • Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
    1
    Preheat the oven to 400°F (200°C).
    2
    Layer garlic and lemon slices on top of a baking sheet. Place cod on top and season with italian seasoning and a dash of salt and pepper.
    3
    Bake for 10-13 minutes or until cod is fully cooked and flakes with a fork.
    4
    Squeeze roasted lemon on top and serve.
    Simple mixed greens salad
    2. Simple mixed greens salad
    235 cals, 5p, 15c, 17f (per meal)
  • 21 cup (630g)
  • 1 1/3 cup (315mL)
  • Recipe has been scaled from original by 14x. Adjust cook times and pan sizes accordingly.
    1
    Mix greens and dressing in a small bowl. Serve.
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