Meal Details
Lemon garlic cod
1. Lemon garlic cod
100 cals, 21p, 2c, 1f (per meal)
  • ,
  • 4 dash (2g)
  • 4 clove(s) (12g)
  • 1 large (84g)
  • 1 lbs (453g)
  • 1
    Preheat the oven to 400°F (200°C).
    2
    Layer garlic and lemon slices on top of a baking sheet. Place cod on top and season with italian seasoning and a dash of salt and pepper.
    3
    Bake for 10-13 minutes or until cod is fully cooked and flakes with a fork.
    4
    Squeeze roasted lemon on top and serve.
    Simple mixed greens and tomato salad
    2. Simple mixed greens and tomato salad
    40 cals, 1p, 3c, 2f (per meal)
  • 3 tbsp (45mL)
  • 3 cup (90g)
  • 1/2 cup cherry tomatoes (75g)
  • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    Mix greens, tomatoes, and dressing in a small bowl. Serve.
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