Preheat the oven to 400°F (200°C).

Layer garlic and lemon slices on top of a baking sheet. Place cod on top and season with italian seasoning and a dash of salt and pepper.

Bake for 10-13 minutes or until cod is fully cooked and flakes with a fork.

Squeeze roasted lemon on top and serve.

Prepare cauliflower rice according to package instructions.

While still hot, mix the butter in with the cauliflower rice.

Season with salt and pepper to taste. Serve.