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Meal Details
Easy chickpea salad
1. Easy chickpea salad
115 cals, 6p, 13c, 2f (per meal)
  • Fresh parsley, chopped
    3 sprigs (3g)
  • Apple cider vinegar
    1 tbsp (1mL)
  • Balsamic vinegar
    1 tbsp (15mL)
  • Tomatoes, halved
    1 cup cherry tomatoes (149g)
  • Onion, thinly sliced
    1/2 small (35g)
  • Chickpeas, canned, drained and rinsed
    1 can (448g)
    • 1
    Add all ingredients to a bowl and toss. Serve!
    Grapes
    2. Grapes
    30 cals, 0p, 5c, 0f (per meal)
  • Grapes
    2 cup (184g)
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