Meal Details
1. Lettuce bun BLT
780 cals, 34p, 4c, 68f (per meal)
3 spear (105g)
6 slice, medium (1/4" thick) (120g)
3 tbsp (45mL)
9 slice(s) (90g)
6 slice(s) (210g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Cook bacon according to package.
2
Meanwhile, cut off two rounded edges of the iceberg lettuce to make two parts of the bun.
3
Spread mayo to the top iceberg slice.
4
Add cooked bacon, tomatoes, and pickles to the bottom iceberg slice and top with the other slice.
