Meal Details
1. Lettuce bun BLT
518cal, 23p, 3c, 45f (per meal)
2 spear (70g)
4 slice, medium (1/4" thick) (80g)
2 tbsp (30mL)
6 slice(s) (60g)
4 slice(s) (140g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Cook bacon according to package.
2
Meanwhile, cut off two rounded edges of the iceberg lettuce to make two parts of the bun.
3
Spread mayo to the top iceberg slice.
4
Add cooked bacon, tomatoes, and pickles to the bottom iceberg slice and top with the other slice.
2. Strawberries and cream
203cal, 2p, 5c, 19f (per meal)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Place the strawberries in a bowl and pour the cream over. You can also whip the cream beforehand if you like.