Meal Details
1. Lettuce bun BLT
259cal, 11p, 1c, 23f (per meal)
1 spear (35g)
2 slice, medium (1/4" thick) (40g)
1 tbsp (15mL)
3 slice(s) (30g)
2 slice(s) (70g)
1
Cook bacon according to package.
2
Meanwhile, cut off two rounded edges of the iceberg lettuce to make two parts of the bun.
3
Spread mayo to the top iceberg slice.
4
Add cooked bacon, tomatoes, and pickles to the bottom iceberg slice and top with the other slice.
3. Raspberries
96cal, 2p, 9c, 1f (per meal)
5 1/3 cup (656g)
Recipe has been scaled from original by 5.33x. Adjust cook times and pan sizes accordingly.
1
Rinse raspberries and serve.