Meal Details
Vegan bbq jackfruit & slaw bowl
1. Vegan bbq jackfruit & slaw bowl
100 cals, 4p, 8c, 0f (per meal)
  • 18 oz (510g)
  • 4 cup (360g)
  • 1/2 cup (120g)
  • 4 tsp (20mL)
  • 2 tsp (10g)
  • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    In a small bowl, mix together the lemon juice, and mustard until it forms a sauce-like consistency. Add in the coleslaw mix and toss to coat. Set aside.
    2
    Warm jackfruit up according to package instructions. Add jackfruit to a bowl and mix with the barbecue sauce.
    3
    Add coleslaw to the bbq jackfruit bowl and serve.
    Cucumber slices
    2. Cucumber slices
    30 cals, 2p, 5c, 0f (per meal)
  • ,
  • 2 cucumber (8-1/4") (602g)
  • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    Slice cucumber into rounds and serve.
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