Meal Details
1. Watermelon
82cal, 2p, 17c, 0f (per meal)
32 oz (907g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Slice watermelon and serve.
3. Carrot sticks
54cal, 1p, 8c, 0f (per meal)
8 medium (488g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Cut carrots into strips and serve.