Meal Details
1. Watermelon
82cal, 2p, 17c, 0f (per meal)
32 oz (907g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Slice watermelon and serve.
3. Low-sugar Greek Yogurt
156cal, 24p, 6c, 4f (per meal)
2 container(s) (300g)