Meal Details
Watermelon
1. Watermelon
82cal, 2p, 17c, 0f (per meal)
  • ,
  • 32 oz (907g)
  • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    Slice watermelon and serve.
    Roasted almonds
    2. Roasted almonds
    277cal, 10p, 4c, 22f (per meal)
  • ,
  • 5 tbsp, whole (45g)
  • Low-sugar Greek Yogurt
    3. Low-sugar Greek Yogurt
    156cal, 24p, 6c, 4f (per meal)
  • ,
  • 2 container(s) (300g)
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