Meal Details
1. Roasted pepper wedges with vegan cheese
270 cals, 4p, 19c, 17f (per meal)
1
Preheat oven or toaster oven to 400°F (200°C).
2
Slice the sides off the bell pepper to make wedges, 4 per pepper.
3
Rub wedges with oil and season with a sprinkle of salt and pepper. Place pepper wedges on a lined baking sheet and bake for 15 minutes.
4
Remove sheet from oven and add the vegan cheese into the wedges. Bake another 7 minutes until cheese is bubbly.
5
Serve and enjoy.
2. High-protein granola bar
205 cals, 10p, 12c, 12f (per meal)
1 bar (40g)