Meal Details
1. Roasted pepper wedges with vegan cheese
170 cals, 3p, 12c, 11f (per meal)
Recipe has been scaled from original by 0.63x. Adjust cook times and pan sizes accordingly.
1
Preheat oven or toaster oven to 400°F (200°C).
2
Slice the sides off the bell pepper to make wedges, 4 per pepper.
3
Rub wedges with oil and season with a sprinkle of salt and pepper. Place pepper wedges on a lined baking sheet and bake for 15 minutes.
4
Remove sheet from oven and add the vegan cheese into the wedges. Bake another 7 minutes until cheese is bubbly.
5
Serve and enjoy.
3. Walnut almond trail mix
325 cals, 7p, 18c, 23f (per meal)
1/2 cup, chopped (59g)
1/2 cup, whole (72g)
4 tbsp (57g)
4 tbsp (not packed) (36g)
1
Mix the ingredients together. Sore any leftovers in a cool area.