Meal Details
1. Green chili beef taco salad
1031cal, 117p, 29c, 46f (per meal)
1 3/4 cup, shredded (198g)
1/3 cup (70mL)
1/2 cup minced (105g)
14 cup chopped (658g)
1 3/4 cup (243g)
3 1/2 packet (123g)
3 1/2 lbs (1588g)
2 1/2 cup (735g)
Recipe has been scaled from original by 3.5x. Adjust cook times and pan sizes accordingly.
1
Heat a skillet over medium-high heat and add the beef. Cook, breaking it apart with a spoon, until browned, 8-10 minutes. Stir in the taco seasoning and a small splash of water, then simmer for 1-2 minutes. Turn off the heat and set aside.
2
In a small bowl, mix the Greek yogurt, green chilies, lime juice, and a pinch of salt.
3
Add chopped romaine to a dish and top with the beef, yogurt mixture, cheese, and red onion. Serve.