Meal Details
1. Green chili beef taco salad
884cal, 100p, 25c, 39f (per meal)
1 1/2 cup, shredded (170g)
4 tbsp (60mL)
6 tbsp minced (90g)
12 cup chopped (564g)
1 1/2 cup (209g)
3 packet (105g)
3 lbs (1361g)
2 1/4 cup (630g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Heat a skillet over medium-high heat and add the beef. Cook, breaking it apart with a spoon, until browned, 8-10 minutes. Stir in the taco seasoning and a small splash of water, then simmer for 1-2 minutes. Turn off the heat and set aside.
2
In a small bowl, mix the Greek yogurt, green chilies, lime juice, and a pinch of salt.
3
Add chopped romaine to a dish and top with the beef, yogurt mixture, cheese, and red onion. Serve.