Meal Details
1. Green chili beef taco salad
737cal, 84p, 21c, 33f (per meal)
1 1/4 cup, shredded (141g)
1/4 cup (50mL)
5 tbsp minced (75g)
10 cup chopped (470g)
1 1/4 cup (174g)
2 1/2 packet (88g)
2 1/2 lbs (1134g)
2 cup (525g)
Recipe has been scaled from original by 2.5x. Adjust cook times and pan sizes accordingly.
1
Heat a skillet over medium-high heat and add the beef. Cook, breaking it apart with a spoon, until browned, 8-10 minutes. Stir in the taco seasoning and a small splash of water, then simmer for 1-2 minutes. Turn off the heat and set aside.
2
In a small bowl, mix the Greek yogurt, green chilies, lime juice, and a pinch of salt.
3
Add chopped romaine to a dish and top with the beef, yogurt mixture, cheese, and red onion. Serve.