Meal Details
1. Green chili beef taco salad
589cal, 67p, 17c, 26f (per meal)
1 cup, shredded (113g)
2 2/3 tbsp (40mL)
4 tbsp minced (60g)
8 cup chopped (376g)
1 cup (139g)
2 packet (70g)
2 lbs (907g)
1 1/2 cup (420g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Heat a skillet over medium-high heat and add the beef. Cook, breaking it apart with a spoon, until browned, 8-10 minutes. Stir in the taco seasoning and a small splash of water, then simmer for 1-2 minutes. Turn off the heat and set aside.
2
In a small bowl, mix the Greek yogurt, green chilies, lime juice, and a pinch of salt.
3
Add chopped romaine to a dish and top with the beef, yogurt mixture, cheese, and red onion. Serve.