Meal Details
1. Green chili beef taco salad
491cal, 56p, 14c, 22f (per meal)
13 1/3 tbsp, shredded (94g)
2 1/4 tbsp (33mL)
1/4 cup minced (50g)
6 2/3 cup chopped (313g)
13 1/3 tbsp (116g)
1 2/3 packet (58g)
1 2/3 lbs (756g)
1 1/4 cup (350g)
Recipe has been scaled from original by 1.67x. Adjust cook times and pan sizes accordingly.
1
Heat a skillet over medium-high heat and add the beef. Cook, breaking it apart with a spoon, until browned, 8-10 minutes. Stir in the taco seasoning and a small splash of water, then simmer for 1-2 minutes. Turn off the heat and set aside.
2
In a small bowl, mix the Greek yogurt, green chilies, lime juice, and a pinch of salt.
3
Add chopped romaine to a dish and top with the beef, yogurt mixture, cheese, and red onion. Serve.