Meal Details
1. Green chili beef taco salad
393cal, 45p, 11c, 17f (per meal)
2/3 cup, shredded (75g)
1 3/4 tbsp (27mL)
2 2/3 tbsp minced (40g)
5 1/3 cup chopped (251g)
2/3 cup (93g)
1 1/3 packet (47g)
1 1/3 lbs (605g)
1 cup (280g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
Heat a skillet over medium-high heat and add the beef. Cook, breaking it apart with a spoon, until browned, 8-10 minutes. Stir in the taco seasoning and a small splash of water, then simmer for 1-2 minutes. Turn off the heat and set aside.
2
In a small bowl, mix the Greek yogurt, green chilies, lime juice, and a pinch of salt.
3
Add chopped romaine to a dish and top with the beef, yogurt mixture, cheese, and red onion. Serve.