Meal Details
1. Green chili beef taco salad
197cal, 22p, 6c, 9f (per meal)
1/3 cup, shredded (38g)
1 tbsp (13mL)
4 tsp minced (20g)
2 2/3 cup chopped (125g)
1/3 cup (46g)
2/3 packet (23g)
2/3 lbs (303g)
1/2 cup (140g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Heat a skillet over medium-high heat and add the beef. Cook, breaking it apart with a spoon, until browned, 8-10 minutes. Stir in the taco seasoning and a small splash of water, then simmer for 1-2 minutes. Turn off the heat and set aside.
2
In a small bowl, mix the Greek yogurt, green chilies, lime juice, and a pinch of salt.
3
Add chopped romaine to a dish and top with the beef, yogurt mixture, cheese, and red onion. Serve.