Meal Details
1. Green chili beef taco salad
145 cals, 17p, 4c, 7f (per meal)
4 tbsp, shredded (28g)
2 tsp (10mL)
1 tbsp minced (15g)
2 cup chopped (94g)
4 tbsp (35g)
6 tbsp (105g)
1/2 packet (18g)
1/2 lbs (227g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Heat a skillet over medium-high heat and add the beef. Cook, breaking it apart with a spoon, until browned, 8-10 minutes. Stir in the taco seasoning and a small splash of water, then simmer for 1-2 minutes. Turn off the heat and set aside.
2
In a small bowl, mix the Greek yogurt, green chilies, lime juice, and a pinch of salt.
3
Add chopped romaine to a dish and top with the beef, yogurt mixture, cheese, and red onion. Serve.