Meal Details
1. Bbq tempeh lettuce wrap
330 cals, 26p, 26c, 9f (per meal)
16 leaf inner (96g)
1 lbs (454g)
1/2 cup (136g)
4 cup (360g)
2 tsp (10mL)
2 small (148g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Heat oil in a skillet over medium heat. Fry the tempeh for 3-5 minutes on each side until browned and heated through.
2
Add tempeh to a small bowl and add the barbecue sauce. Toss to coat.
3
Assemble the lettuce wraps by topping the lettuce with the bbq tempeh, coleslaw, and bell pepper. Serve.
2. Sweet potato chips
205 cals, 1p, 17c, 13f (per meal)
106 1/2 chips (151g)
Recipe has been scaled from original by 5.33x. Adjust cook times and pan sizes accordingly.
1
Serve chips in a bowl and enjoy.