Meal Details

1. Celery and peanut butter

220 cals, 8p, 7c, 17f (per meal)

Scale to:

2 stalk, medium (7-1/2" - 8" long) (80g)

2 tbsp (32g)

Clean celery and slice to desired lengths

spread peanut butter along center

2. Pistachios

190 cals, 7p, 6c, 14f (per meal)

Scale to:

1 cup (123g)

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