Meal Details
1. Celery and peanut butter
220 cals, 8p, 7c, 17f (per meal)
1
Clean celery and slice to desired lengths
2
spread peanut butter along center
2. Raspberries
145 cals, 3p, 13c, 2f (per meal)
8 cup (984g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Rinse raspberries and serve.