Meal Details

1. Celery and peanut butter

110 cals, 4p, 3c, 8f (per meal)

Scale to:

1 stalk, medium (7-1/2" - 8" long) (40g)

1 tbsp (16g)

Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.

1

Clean celery and slice to desired lengths

2

spread peanut butter along center

2. Walnuts

115 cals, 3p, 1c, 11f (per meal)

Scale to: , 1/6 cup(s)

2 2/3 tbsp, shelled (17g)

3. String cheese

85 cals, 7p, 2c, 6f (per meal)

Scale to: , 1 stick(s)

1 stick (28g)

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