Meal Details
1. Turkey sandwich with mustard
225 cals, 19p, 14c, 10f (per meal)
4 dash (3g)
1/2 leaf inner (3g)
1 slice(s), thin/small (15g)
1 slice (32g)
1 slice (3/4 oz ea) (21g)
2 oz (57g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Put the turkey, cheese, lettuce, and tomato on one slice of bread.
2
Spread the mustard on the other slice of bread and place it, mustard side down, over the turkey, cheese, lettuce, and tomato.