Meal Details
1. Tuna pickle boats
415 cals, 64p, 2c, 16f (per meal)
Recipe has been scaled from original by 16x. Adjust cook times and pan sizes accordingly.
1
Slice pickles from base to tip and using a spoon, scrape out some of the seeds inside.
2
Liberally pack the tuna into the center.
3
Season with salt/pepper to taste.
4
Serve.
2. Kiwi
185 cals, 3p, 32c, 2f (per meal)
16 fruit (1104g)
Recipe has been scaled from original by 16x. Adjust cook times and pan sizes accordingly.
1
Slice the kiwi and serve.
3. Celery sticks
15 cals, 1p, 1c, 0f (per meal)
8 stalk, medium (7-1/2" - 8" long) (320g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Slice celery into sticks and serve.