Meal Details
1. Avocado deviled eggs
514cal, 28p, 4c, 39f (per meal)
16 large (800g)
2 2/3 avocado(s) (536g)
1 3/4 tbsp (27mL)
1/3 cup, chopped (16g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Hard boil eggs by placing eggs in a pot covered in cold water.
2
Bring to a boil and let cook for 1 minute. Remove from heat, cover with a lid, and let sit 9 minutes.
3
Remove eggs, cool in a cold-water bath, and peel.
4
Slice eggs in half and spoon the yolk into a small bowl.
5
Add in the avocado, cilantro, lime juice, and salt/pepper to taste. Mash together thoroughly.
6
Spoon mixture into the holes of the egg whites.
7
Serve.
8
To store: sprinkle more lime juice on top and cover in plastic wrap. Store in refrigerator.
